Cripple Creek Caviar

Ingredients
1- 16 oz. can black-eyed peas, drained and rinsed
1/3 c. oil free Italian dressing
1 Tbsp. Vinegar
2 tomatoes, chopped
1/4 c. green onion, sliced
1- 4 oz. can chopped green chilies
1/4 tsp. Italian seasoning
Dash crushed red pepper flakes

1. Combine peas, dressing, green chilies, vinegar, Italian seasoning, and red pepper.

2. Cover and chill 4-6 hours.

3. Add tomato and green onion; toss gently.

Serve with chips or Melba rounds.

(pg. 24 from Jenn's recipe book)