Apple Cranberry Crisp

INGREDIENTS

2/3 c. oatmeal (not instant)
3 Tbsp flour
3/4 c. brown sugar
2 Tbsp + 1 tsp margarine
3 Tbsp cornstarch
4 c. apples (peeled and sliced)
1 tsp. cinnamon
1/5 Tbsp lemon juice (have used orange too)
1 c. fresh/frozen cranberries

DIRECTIONS
1. Set over to 375 degrees
2. Mix oats, flour, 1/3 c. brown sugar and melted butter
3. In separate bowl, mix the rest of sugar, cornstarch and cinnamon
4. Add apples, lemon juice and cranberries to step 3
5. Place fruit mixture in 2 quart dish
6. Sprinkle with oat topping
7. Bake 35-45 minutes

Serve warm with ice cream