Sticky Soy Chicken

http://www.awesomecuisine.com/recipes/9679/sticky-soy-chicken.html

Guacamole Salsa (great dip for veggies!)

http://frostedbakeshop.blogspot.com/2010/05/guacamole-salsa.html

Salmon, yum!

http://www.pinterest.com/pin/267190190363084044/

Bacon Biscuits with cheese

http://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/

Banana Nutella Cookies

http://www.chef-in-training.com/2012/08/nutella-banana-cookies/

Buttermilk-blueberry Breakfast Cake

Ingredients:
1/2 cup unsalted butter, room temp.
2 tsp lemon zest (1 lemon)
7/8 cup + 1 Tbsp sugar
1 egg
1 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
2 cups fresh blueberries
1/2 cup buttermilk

Directions:
1. Oven at 350; grease 9" square baking pan (with spray or butter)
2. Cream butter with lemon zest and 7/8 cup of sugar until light and fluffy.
3. Add egg and vanilla
4. Toss blueberries with 1/4 cup flour in separate bowl
5. Whisk remaining flour, baking powder and salt.
6. Add flour mixture to the batter a little at a time, alternating with the buttermilk.
7. Fold in blueberries.
8. Spread batter in pan and sprinkle with Tbsp of sugar.
9. Bake 35 minutes

Recipe found here:
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/

Smothered Chicken

Ingredients:
salt
pepper
garlic powder
PAM
chicken breasts or thighs with skin

Directions:

1. Season meat.
2. Heat PAM in pan and brown chicken.
3. Turn heat to low, lid on, cook for a couple hours (turn meat throughout)
4. Remove lid towards end if too much juice.

Korean Beef

Ingredients:
1 lb ground beef
2 tbsp. brown sugar
1/4 cup soy sauce
1 tbsp. sesame oil
2 cloves minced garlic
1/4 tsp ground ginger
salt and pepper
1 bunch diced green onions
lemon

Directions:
1. Brown meat with garlic in oil.
2. Drain fat
3. Add brown sugar, soy sauce, ginger, salt and pepper (and red pepper for spicy).
4. Simmer a few minutes. Add lemon.
5. Serve with rice and green onions.

Original recipe found here: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html
and slightly altered.

Cripple Creek Caviar

Ingredients
1- 16 oz. can black-eyed peas, drained and rinsed
1/3 c. oil free Italian dressing
1 Tbsp. Vinegar
2 tomatoes, chopped
1/4 c. green onion, sliced
1- 4 oz. can chopped green chilies
1/4 tsp. Italian seasoning
Dash crushed red pepper flakes

1. Combine peas, dressing, green chilies, vinegar, Italian seasoning, and red pepper.

2. Cover and chill 4-6 hours.

3. Add tomato and green onion; toss gently.

Serve with chips or Melba rounds.

(pg. 24 from Jenn's recipe book)

Crockpot Mongolian Beef

I found the original recipe here and adapted it some for our liking since the original recipe calls for more sugar and ginger than we like.

 

Ingredients:

• 1.5 pounds beef flank steak, cut into stir fry sized strips
• 2 Tablespoons olive oil
• 1/8 teaspoon minced ginger
• 2 cloves garlic, minced
• 0.75 cup soy sauce
• 0.75 cup water
• 0.25 cup brown sugar
• 0.25 cup cornstarch
• 0.5 cup shredded carrots
• 3 medium green onions, chopped

(the rest is just cut and pasted from the site)

Directions:

Coat flank steak pieces in cornstarch.  Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.  Serve over rice or noodles, if desired.

Freezing Directions:

Coat flank steak in cornstarch. Combine remaining ingredients and place in freezer bag.  Add steak to bag. Label and freeze,  To serve: Thaw. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

Servings: 4