Korean Beef

Ingredients:
1 lb ground beef
2 tbsp. brown sugar
1/4 cup soy sauce
1 tbsp. sesame oil
2 cloves minced garlic
1/4 tsp ground ginger
salt and pepper
1 bunch diced green onions
lemon

Directions:
1. Brown meat with garlic in oil.
2. Drain fat
3. Add brown sugar, soy sauce, ginger, salt and pepper (and red pepper for spicy).
4. Simmer a few minutes. Add lemon.
5. Serve with rice and green onions.

Original recipe found here: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html
and slightly altered.

Enchilada Casserole

INGREDIENTS
1.5 lbs ground beef
1/2 medium onion (diced)
1 green bell pepper (diced)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1/2 can diced rotel tomatoes
1 c. grated cheddar cheese
Corn tortillas

DIRECTIONS:
1.  Brown meat, onions, bell peppers and drain
2.  Add canned ingredients and cook until bubbles
3.  Line bottom of 9x12" dish with tortillas (torn into quarters)
4.  Pour 1/2 mixture over tortillas
5. Layer tortillas and mixture until gone
6.  Top with grated cheese
7.  Cook 20-30 minutes at 350 degrees

**I recently discovered this could be made even easier my layering the bottom with premade taquitos and then adding all the rest on top.  Not quite as good but good enough if time calls for the change. You don't have to brown the meat and you wouldn't need to have all the layers.