Cabbage Soup ***

INGREDIENTS

Smoked Sausage (sliced)
Water
Baby Carrots
Potato (diced)
Cabbage (sliced)
Salt and Pepper

DIRECTIONS

1. Cook smoked sausage
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper

Vegetable Beef Soup ***

INGREDIENTS

Ground beef (I use ground turkey)
Celery
Onions
2 cans tomato sauce
6 Beef boullion cubes (more if ground turkey)
3-4 Carrots (diced)
2 potatos or Elbow macaroni
1 can greenbeans
1 can corn

DIRECTIONS

1. Brown meat with celery and onions (remove grease)
2. Add 2 cans tomato sauce and water to fill 1/2 pot
3. Add Beef boullion cubes
4. Add carrots; cook 10 minutes
5. Add potatos or macaroni; cook 5-10 minutes
6. Add greenbeans and corn (with juice); cook 10 minutes