Bacon Biscuits with cheese

http://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/

Buttermilk-blueberry Breakfast Cake

Ingredients:
1/2 cup unsalted butter, room temp.
2 tsp lemon zest (1 lemon)
7/8 cup + 1 Tbsp sugar
1 egg
1 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
2 cups fresh blueberries
1/2 cup buttermilk

Directions:
1. Oven at 350; grease 9" square baking pan (with spray or butter)
2. Cream butter with lemon zest and 7/8 cup of sugar until light and fluffy.
3. Add egg and vanilla
4. Toss blueberries with 1/4 cup flour in separate bowl
5. Whisk remaining flour, baking powder and salt.
6. Add flour mixture to the batter a little at a time, alternating with the buttermilk.
7. Fold in blueberries.
8. Spread batter in pan and sprinkle with Tbsp of sugar.
9. Bake 35 minutes

Recipe found here:
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/

Turkey Frittata

INGREDIENTS

Orange/Yellow bell pepper (diced)
Tomato (diced)
Onion (diced)
Ground Turkey or leftover Thanksgiving turkey (cooked)
10-12 Eggs
1/4 c. cream (I've used milk too)
Shredded cheddar cheese
*You can add any veggie really, spinach works well too... or potatoes would go

DIRECTIONS

1. Saute bell pepper and onion in an oven safe skillet
2. Add Tomato and turkey (couple minutes)
3. Whip eggs and cream (I add salt and pepper here)
4. Pour into skillet and stir gently until it sets around the edges (eggs should look both runny and lumpy)
5. Broil in oven until puffy (on the bottom shelf)
6. Top with shredded cheddar cheese and broil until melted


This is a combo recipe from Rachel Ray and from somewhere else???