Sausage and Cabbage *****

INGREDIENTS
(eyeball all of it)

Diced Smoked Sausage
Cubed potatoes
Diced Onions
Cabbage
Green, Red, Yellow, Orange Bell Peppers

DIRECTIONS

1. Brown Onion and smoked sausage in skillet (no oil needed b/c of sausage)
2. When sausage is about 1/2 done, add diced potatoes and cook until almost done.
3. Add diced bell peppers (you can skip this step, but it's a good way to add some extra veggies)
4. Chop up the cabbage and put in skillet. Cover and let simmer. Stir occasionally.

(You really don't need seasoning b/c of the sausage flavoring, but if you wanted you could add pepper/garlic powder.)

Serve with rice. Surprise surprise :)

Sausage and Tomatos with Rice **

INGREDIENTS

Smoked Sausage (diced)
2 cans tomato sauce
1 can diced tomato
Onion (diced)
Bell Pepper (diced)
Garlic powder

DIRECTIONS

1. Brown Onion and bell peppers with meat
2. Add 2 cans tomato sauce and diced tomato
3. Garlic powder to taste
4. Serve with rice

(Believe it or not, I hold back some sausage and onions for Peniel....he LOVES it and chooses this over the whole meal)

Cabbage Soup ***

INGREDIENTS

Smoked Sausage (sliced)
Water
Baby Carrots
Potato (diced)
Cabbage (sliced)
Salt and Pepper

DIRECTIONS

1. Cook smoked sausage
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper