Tuesday, September 17, 2013
Buttermilk-blueberry Breakfast Cake
Ingredients:
1/2 cup unsalted butter, room temp.
2 tsp lemon zest (1 lemon)
7/8 cup + 1 Tbsp sugar
1 egg
1 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
2 cups fresh blueberries
1/2 cup buttermilk
Directions:
1. Oven at 350; grease 9" square baking pan (with spray or butter)
2. Cream butter with lemon zest and 7/8 cup of sugar until light and fluffy.
3. Add egg and vanilla
4. Toss blueberries with 1/4 cup flour in separate bowl
5. Whisk remaining flour, baking powder and salt.
6. Add flour mixture to the batter a little at a time, alternating with the buttermilk.
7. Fold in blueberries.
8. Spread batter in pan and sprinkle with Tbsp of sugar.
9. Bake 35 minutes
Recipe found here:
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/
1/2 cup unsalted butter, room temp.
2 tsp lemon zest (1 lemon)
7/8 cup + 1 Tbsp sugar
1 egg
1 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
2 cups fresh blueberries
1/2 cup buttermilk
Directions:
1. Oven at 350; grease 9" square baking pan (with spray or butter)
2. Cream butter with lemon zest and 7/8 cup of sugar until light and fluffy.
3. Add egg and vanilla
4. Toss blueberries with 1/4 cup flour in separate bowl
5. Whisk remaining flour, baking powder and salt.
6. Add flour mixture to the batter a little at a time, alternating with the buttermilk.
7. Fold in blueberries.
8. Spread batter in pan and sprinkle with Tbsp of sugar.
9. Bake 35 minutes
Recipe found here:
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/
Smothered Chicken
Ingredients:
salt
pepper
garlic powder
PAM
chicken breasts or thighs with skin
Directions:
1. Season meat.
2. Heat PAM in pan and brown chicken.
3. Turn heat to low, lid on, cook for a couple hours (turn meat throughout)
4. Remove lid towards end if too much juice.
salt
pepper
garlic powder
PAM
chicken breasts or thighs with skin
Directions:
1. Season meat.
2. Heat PAM in pan and brown chicken.
3. Turn heat to low, lid on, cook for a couple hours (turn meat throughout)
4. Remove lid towards end if too much juice.
Korean Beef
Ingredients:
1 lb ground beef
2 tbsp. brown sugar
1/4 cup soy sauce
1 tbsp. sesame oil
2 cloves minced garlic
1/4 tsp ground ginger
salt and pepper
1 bunch diced green onions
lemon
Directions:
1. Brown meat with garlic in oil.
2. Drain fat
3. Add brown sugar, soy sauce, ginger, salt and pepper (and red pepper for spicy).
4. Simmer a few minutes. Add lemon.
5. Serve with rice and green onions.
Original recipe found here: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html
and slightly altered.
1 lb ground beef
2 tbsp. brown sugar
1/4 cup soy sauce
1 tbsp. sesame oil
2 cloves minced garlic
1/4 tsp ground ginger
salt and pepper
1 bunch diced green onions
lemon
Directions:
1. Brown meat with garlic in oil.
2. Drain fat
3. Add brown sugar, soy sauce, ginger, salt and pepper (and red pepper for spicy).
4. Simmer a few minutes. Add lemon.
5. Serve with rice and green onions.
Original recipe found here: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html
and slightly altered.
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