Sopapilla Cake

INGREDIENTS:
2 - 8 oz. pkg of cream cheese
2 - pkg crescent rolls
2 cups sugar
1 stick butter
1.5 tsp vanilla
cinammon

1. Pam pan
2.  Roll out a layer of crescent rolls in pan
3. Mix vanilla, cream cheese and 1 cup sugar; spread over rolls
4. Roll out 2nd layer of crescent rolls on top
5. Melt butter and 1 cup sugar and brush on rolls
6. Sprinkle cinammon on top
7. Cook 30 minutes at 350 degrees