INGREDIENTS
Smoked Sausage (sliced)
Water
Baby Carrots
Potato (diced)
Cabbage (sliced)
Salt and Pepper
DIRECTIONS
1. Cook smoked sausage
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper
Monday, February 2, 2009
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