Vegetable Beef Soup ***

INGREDIENTS

Ground beef (I use ground turkey)
Celery
Onions
2 cans tomato sauce
6 Beef boullion cubes (more if ground turkey)
3-4 Carrots (diced)
2 potatos or Elbow macaroni
1 can greenbeans
1 can corn

DIRECTIONS

1. Brown meat with celery and onions (remove grease)
2. Add 2 cans tomato sauce and water to fill 1/2 pot
3. Add Beef boullion cubes
4. Add carrots; cook 10 minutes
5. Add potatos or macaroni; cook 5-10 minutes
6. Add greenbeans and corn (with juice); cook 10 minutes