INGREDIENTS
4-6 Porkchops
1 can Cream of Mushroom soup
Salt and Pepper
Onion Powder
Garlic Salt
DIRECTIONS
1. Preheat oven to 350
2. Season pork chops
3. Brown pork chops in skillet 2-3 min on each side.
4. Place pork chops in oven safe dish, top with soup, cover with foil, bake 45 min.
(I eat with mashed potatoes, Pen with rice)
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