Minestrone Beans and Rice **

INGREDIENTS

Ground Beef
2 cans pinto beans
2 cans kidney beans
2 cans minestrone soup
1 can Rotell tomato and chili
1 onion chopped

DIRECTIONS

1. Brown meat and onions
2. Add rest (don't drain)
3. Stew about 20 minutes
4. Serve with rice

(I often half this recipe and still have lots to freeze)