INGREDIENTS
Fried Onions
Boneless Skinless chicken breasts (does SO much better if I slice the chicken in half to thin it out)
1 egg (beaten)
DIRECTIONS
1. Crush Fried Onions in bag
2. Season chicken w/ salt and pepper (I add this step)
3. Dip chicken into egg and coat in onion crumbs
4. Bake 20 minutes at 400 degrees F
(Got this from the French's Fried Onion package)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment