Stuffed Bell Peppers **

INGREDIENTS

Ground Meat
Onion
Garlic, Salt, Pepper
Rice (cooked)
2 cans tomato sauce
Bell Peppers
Cheese (sliced)

DIRECTIONS

1. Place 1/2 inch water in skillet, add cut peppers and lid
2. Brown meat, onion with garlic, salt and pepper; degrease
3. Add rice and tomato sauce
4. Fill peppers and top with cheese
5. Bake 20-30 min at 350 degrees

(for Pen, I chop the green peppers real small and add to mix...not really "stuffed" green peppers)