Monday, March 2, 2009

Sausage and Cabbage *****

INGREDIENTS
(eyeball all of it)

Diced Smoked Sausage
Cubed potatoes
Diced Onions
Cabbage
Green, Red, Yellow, Orange Bell Peppers

DIRECTIONS

1. Brown Onion and smoked sausage in skillet (no oil needed b/c of sausage)
2. When sausage is about 1/2 done, add diced potatoes and cook until almost done.
3. Add diced bell peppers (you can skip this step, but it's a good way to add some extra veggies)
4. Chop up the cabbage and put in skillet. Cover and let simmer. Stir occasionally.

(You really don't need seasoning b/c of the sausage flavoring, but if you wanted you could add pepper/garlic powder.)

Serve with rice. Surprise surprise :)

Monday, February 23, 2009

Pork and Potatoes *****

INGREDIENTS

Cubed Pork
Diced Onions
Cubed Potatoes
Soy sauce
Italian Dressing
Salt and Pepper
Corn Starch

DIRECTIONS

1. Salt and Pepper Pork and place in crock pot
2. Add Onions, Soy Sauce, Italian dressing and potatoes
3. Cook until done (couple hours on high; best on low 3-4 hrs)
4. I add cornstarch near the end to thicken the sauce; I don't measure.  My cornstarch is a little old, so I'm sure it's lost some umph.  I add a little at a time until the sauce is how I want it.

**I often add broccoli/peas/greenbeans at the end; typically frozen (in between steps 3 and 4)
**This can be cooked with chicken too.
**It can be cooked in a skillet (my preference actually) but marinate the meat beforehand.


Serve with Rice

Tuesday, February 3, 2009

Mushroom Porkchops ****

INGREDIENTS

4-6 Porkchops
1 can Cream of Mushroom soup
Salt and Pepper
Onion Powder
Garlic Salt

DIRECTIONS
1. Preheat oven to 350
2. Season pork chops
3. Brown pork chops in skillet 2-3 min on each side.
4. Place pork chops in oven safe dish, top with soup, cover with foil, bake 45 min.

(I eat with mashed potatoes, Pen with rice)

Recipe Index

Breakfast Recipes

Dinner Recipes
Chicken

Fish


Pork



Ground Meat (Turkey)


Smoked Sausage




Soups



Casseroles


Toddler Recipes
Snack Recipes

Dip Recipes

Dessert Recipes

Vegetable Recipes (side dishes)





Ethnic Recipes

Italian

Baked Zucchini and Ground Turkey http://feedem.blogspot.com/2009/02/baked-zucchini-and-ground-turkey.html
  • Spaghetti (no recipe needed)
  • Mexican

    Asian


    Crock Pot Recipes

    Pork and Potatoes http://feedem.blogspot.com/2009/02/pork-and-potatoes.html


    Dinner Recipes by Veggies

    Zucchini

    Potato

    Carrot

    Bell Pepper



    Cabbage

    Tomato



















    Monday, February 2, 2009

    Sausage and Tomatos with Rice **

    INGREDIENTS

    Smoked Sausage (diced)
    2 cans tomato sauce
    1 can diced tomato
    Onion (diced)
    Bell Pepper (diced)
    Garlic powder

    DIRECTIONS

    1. Brown Onion and bell peppers with meat
    2. Add 2 cans tomato sauce and diced tomato
    3. Garlic powder to taste
    4. Serve with rice

    (Believe it or not, I hold back some sausage and onions for Peniel....he LOVES it and chooses this over the whole meal)

    Stuffed Bell Peppers **

    INGREDIENTS

    Ground Meat
    Onion
    Garlic, Salt, Pepper
    Rice (cooked)
    2 cans tomato sauce
    Bell Peppers
    Cheese (sliced)

    DIRECTIONS

    1. Place 1/2 inch water in skillet, add cut peppers and lid
    2. Brown meat, onion with garlic, salt and pepper; degrease
    3. Add rice and tomato sauce
    4. Fill peppers and top with cheese
    5. Bake 20-30 min at 350 degrees

    (for Pen, I chop the green peppers real small and add to mix...not really "stuffed" green peppers)

    Southern Pork Chops *****

    INGREDIENTS

    Pork Chops
    Flour
    Salt and Pepper to taste
    Garlic Salt
    Milk

    DIRECTIONS

    1. Season pork chops
    2. Coat pork chops with flour
    3. Cook with oil till done
    4. For gravy: Remove oil (leave pork remains), add flour and milk and stir continually, turn off heat before desired consistency