INGREDIENTS
(eyeball all of it)
Diced Smoked Sausage
Cubed potatoes
Diced Onions
Cabbage
Green, Red, Yellow, Orange Bell Peppers
DIRECTIONS
1. Brown Onion and smoked sausage in skillet (no oil needed b/c of sausage)
2. When sausage is about 1/2 done, add diced potatoes and cook until almost done.
3. Add diced bell peppers (you can skip this step, but it's a good way to add some extra veggies)
4. Chop up the cabbage and put in skillet. Cover and let simmer. Stir occasionally.
(You really don't need seasoning b/c of the sausage flavoring, but if you wanted you could add pepper/garlic powder.)
Serve with rice. Surprise surprise :)
Monday, March 2, 2009
Monday, February 23, 2009
Pork and Potatoes *****
INGREDIENTS
Cubed Pork
Diced Onions
Cubed Potatoes
Soy sauce
Italian Dressing
Salt and Pepper
Corn Starch
DIRECTIONS
1. Salt and Pepper Pork and place in crock pot
2. Add Onions, Soy Sauce, Italian dressing and potatoes
3. Cook until done (couple hours on high; best on low 3-4 hrs)
4. I add cornstarch near the end to thicken the sauce; I don't measure. My cornstarch is a little old, so I'm sure it's lost some umph. I add a little at a time until the sauce is how I want it.
**I often add broccoli/peas/greenbeans at the end; typically frozen (in between steps 3 and 4)
**This can be cooked with chicken too.
**It can be cooked in a skillet (my preference actually) but marinate the meat beforehand.
Serve with Rice
Cubed Pork
Diced Onions
Cubed Potatoes
Soy sauce
Italian Dressing
Salt and Pepper
Corn Starch
DIRECTIONS
1. Salt and Pepper Pork and place in crock pot
2. Add Onions, Soy Sauce, Italian dressing and potatoes
3. Cook until done (couple hours on high; best on low 3-4 hrs)
4. I add cornstarch near the end to thicken the sauce; I don't measure. My cornstarch is a little old, so I'm sure it's lost some umph. I add a little at a time until the sauce is how I want it.
**I often add broccoli/peas/greenbeans at the end; typically frozen (in between steps 3 and 4)
**This can be cooked with chicken too.
**It can be cooked in a skillet (my preference actually) but marinate the meat beforehand.
Serve with Rice
Tuesday, February 3, 2009
Mushroom Porkchops ****
INGREDIENTS
4-6 Porkchops
1 can Cream of Mushroom soup
Salt and Pepper
Onion Powder
Garlic Salt
DIRECTIONS
1. Preheat oven to 350
2. Season pork chops
3. Brown pork chops in skillet 2-3 min on each side.
4. Place pork chops in oven safe dish, top with soup, cover with foil, bake 45 min.
(I eat with mashed potatoes, Pen with rice)
4-6 Porkchops
1 can Cream of Mushroom soup
Salt and Pepper
Onion Powder
Garlic Salt
DIRECTIONS
1. Preheat oven to 350
2. Season pork chops
3. Brown pork chops in skillet 2-3 min on each side.
4. Place pork chops in oven safe dish, top with soup, cover with foil, bake 45 min.
(I eat with mashed potatoes, Pen with rice)
Recipe Index
Breakfast Recipes
Pork
Ground Meat (Turkey)
Smoked Sausage
Soups
Casseroles
Toddler Recipes
Vegetable Recipes (side dishes)
Spaghetti (no recipe needed)
Cabbage
- Corn Beef and Eggs (no recipe needed)
- Spam and Eggs (no recipe needed)
- Zucchini Bread http://feedem.blogspot.com/2009/08/zucchini-bread.html
Dinner Recipes
Chicken
- Crunchy Onion Chicken http://feedem.blogspot.com/2009/02/crunchy-onion-chicken.html
- Baked Teriyaki Chicken http://feedem.blogspot.com/2009/02/baked-teriyaki-chicken.html
Fish
- Bistek/Adobo http://feedem.blogspot.com/2009/02/bistekadobo.html
- Tilapia Mantanzas http://feedem.blogspot.com/2009/02/tilapia-mantanzas.html
Pork
- Southern Pork Chops http://feedem.blogspot.com/2009/02/southern-pork-chops.html
- Bistek/Adobo http://feedem.blogspot.com/2009/02/bistekadobo.html
- Ginger Pork and Stir Fry Veggies http://feedem.blogspot.com/2009/02/ginger-pork-and-stir-fry-veggies.html
- Mushroom Porkchops http://feedem.blogspot.com/2009/02/mushroom-porkchops.html
- Pork and Potatoes http://feedem.blogspot.com/2009/02/pork-and-potatoes.html
Ground Meat (Turkey)
- Stuffed Bell Peppers http://feedem.blogspot.com/2009/02/stuffed-bell-peppers.html
- Vegetable "Beef "Soup http://feedem.blogspot.com/2009/02/vegetable-beef-soup.html
- Minestrone Beans and Rice http://feedem.blogspot.com/2009/02/minestrone-beans-and-rice.html
- Mom's Meatloaf http://feedem.blogspot.com/2009/02/moms-meatloaf.html
- Baked Zucchini and Ground Turkey http://feedem.blogspot.com/2009/02/baked-zucchini-and-ground-turkey.html
- Ground Turkey Pot Sticker http://feedem.blogspot.com/2009/02/ground-turkey-pot-sticker.html
- Spaghetti (no recipe needed)
Smoked Sausage
- Sausage and Tomatos with Rice http://feedem.blogspot.com/2009/02/sausage-and-tomatos-with-rice.html
- Cabbage Soup http://feedem.blogspot.com/2009/02/cabbage-soup.html
- Sausage and Cabbage http://feedem.blogspot.com/2009/03/sausage-and-cabbage.html
Soups
- Cabbage Soup http://feedem.blogspot.com/2009/02/cabbage-soup.html
- Vegetable "Beef" Soup http://feedem.blogspot.com/2009/02/vegetable-beef-soup.html
Casseroles
- Baked Zucchini and Ground Turkey http://feedem.blogspot.com/2009/02/baked-zucchini-and-ground-turkey.html
Toddler Recipes
- Avocado Black Bean Salsa http://feedem.blogspot.com/2010/01/avocado-black-bean-salsa.html
- Grilled Cheese Pizza http://feedem.blogspot.com/2010/01/grilled-cheese-pizza.html
- Avocado Black Bean Salsa http://feedem.blogspot.com/2010/01/avocado-black-bean-salsa.html
- Zucchini Bread http://feedem.blogspot.com/2009/08/zucchini-bread.html
Dip Recipes
- Avocado Black Bean Salsa http://feedem.blogspot.com/2010/01/avocado-black-bean-salsa.html
- Apple Cranberry Crisp http://feedem.blogspot.com/2010/01/apple-cranberry-crisp.html
- Oatmeal Cranberry Drops http://feedem.blogspot.com/2010/01/oatmeal-cranberry-drops.html
- Million Dollar Caramel Cookies http://feedem.blogspot.com/2009/12/million-dollar-caramel-cookies.html
- Chocolate Cookies http://feedem.blogspot.com/2009/12/chocolate-cookies.html
- Blackberry Cobbler http://feedem.blogspot.com/2009/06/mawmaws-blackberry-cobbler.html
Vegetable Recipes (side dishes)
Ethnic Recipes
Italian
Mexican
Asian
- Bistek/Adobo http://feedem.blogspot.com/2009/02/bistekadobo.html
- Ground Turkey Pot Sticker http://feedem.blogspot.com/2009/02/ground-turkey-pot-sticker.html
- Ginger Pork and Stir Fry Veggies http://feedem.blogspot.com/2009/02/ginger-pork-and-stir-fry-veggies.html
Crock Pot Recipes
Dinner Recipes by Veggies
Zucchini
- Baked Zucchini and Ground Turkey http://feedem.blogspot.com/2009/02/baked-zucchini-and-ground-turkey.html
Potato
- Cabbage Soup http://feedem.blogspot.com/2009/02/cabbage-soup.html
- Vegetable "Beef" Soup http://feedem.blogspot.com/2009/02/vegetable-beef-soup.html
- Sausage and Cabbage http://feedem.blogspot.com/2009/03/sausage-and-cabbage.html
Carrot
- Cabbage Soup http://feedem.blogspot.com/2009/02/cabbage-soup.html
- Vegetable "Beef" Soup http://feedem.blogspot.com/2009/02/vegetable-beef-soup.html
- Stuffed Bell Peppers http://feedem.blogspot.com/2009/02/stuffed-bell-peppers.html
- Sausage and Cabbage http://feedem.blogspot.com/2009/03/sausage-and-cabbage.html
- Spaghetti (no recipe needed)
Cabbage
- Cabbage Soup http://feedem.blogspot.com/2009/02/cabbage-soup.html
- Ground Turkey Pot Sticker http://feedem.blogspot.com/2009/02/ground-turkey-pot-sticker.html
- Sausage and Cabbage http://feedem.blogspot.com/2009/03/sausage-and-cabbage.html
Tomato
- Sausage and Tomato with Rice http://feedem.blogspot.com/2009/02/sausage-and-tomatos-with-rice.html
Monday, February 2, 2009
Sausage and Tomatos with Rice **
INGREDIENTS
Smoked Sausage (diced)
2 cans tomato sauce
1 can diced tomato
Onion (diced)
Bell Pepper (diced)
Garlic powder
DIRECTIONS
1. Brown Onion and bell peppers with meat
2. Add 2 cans tomato sauce and diced tomato
3. Garlic powder to taste
4. Serve with rice
(Believe it or not, I hold back some sausage and onions for Peniel....he LOVES it and chooses this over the whole meal)
Smoked Sausage (diced)
2 cans tomato sauce
1 can diced tomato
Onion (diced)
Bell Pepper (diced)
Garlic powder
DIRECTIONS
1. Brown Onion and bell peppers with meat
2. Add 2 cans tomato sauce and diced tomato
3. Garlic powder to taste
4. Serve with rice
(Believe it or not, I hold back some sausage and onions for Peniel....he LOVES it and chooses this over the whole meal)
Stuffed Bell Peppers **
INGREDIENTS
Ground Meat
Onion
Garlic, Salt, Pepper
Rice (cooked)
2 cans tomato sauce
Bell Peppers
Cheese (sliced)
DIRECTIONS
1. Place 1/2 inch water in skillet, add cut peppers and lid
2. Brown meat, onion with garlic, salt and pepper; degrease
3. Add rice and tomato sauce
4. Fill peppers and top with cheese
5. Bake 20-30 min at 350 degrees
(for Pen, I chop the green peppers real small and add to mix...not really "stuffed" green peppers)
Ground Meat
Onion
Garlic, Salt, Pepper
Rice (cooked)
2 cans tomato sauce
Bell Peppers
Cheese (sliced)
DIRECTIONS
1. Place 1/2 inch water in skillet, add cut peppers and lid
2. Brown meat, onion with garlic, salt and pepper; degrease
3. Add rice and tomato sauce
4. Fill peppers and top with cheese
5. Bake 20-30 min at 350 degrees
(for Pen, I chop the green peppers real small and add to mix...not really "stuffed" green peppers)
Southern Pork Chops *****
INGREDIENTS
Pork Chops
Flour
Salt and Pepper to taste
Garlic Salt
Milk
DIRECTIONS
1. Season pork chops
2. Coat pork chops with flour
3. Cook with oil till done
4. For gravy: Remove oil (leave pork remains), add flour and milk and stir continually, turn off heat before desired consistency
Pork Chops
Flour
Salt and Pepper to taste
Garlic Salt
Milk
DIRECTIONS
1. Season pork chops
2. Coat pork chops with flour
3. Cook with oil till done
4. For gravy: Remove oil (leave pork remains), add flour and milk and stir continually, turn off heat before desired consistency
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